Boathouse Cantina Menu
At Boathouse Cantina, you’ll find a menu that perfectly blends comfort with a touch of adventure. From the moment you step inside, the cozy atmosphere invites you to explore an array of mouthwatering dishes. Whether you're in the mood for classic comfort food with a twist or something fresh and bold, the Boathouse Cantina Menu has something to satisfy every craving.
You can start with a savory appetizer to warm up your taste buds, then dive into their delicious range of entrees, from juicy burgers to flavorful tacos. The offerings are made with fresh ingredients, making each dish stand out. Pair your meal with one of their refreshing drinks, and you're set for a great time.
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Starters
JALAPEÑO POPPERS
Fiery jalapeños stuffed with roasted pineapple and cream cheese, wrapped in crispy smoky bacon, served with ranch and pineapple sauce
WINGS
Crispy fried wings, tossed in your choice of house-made sauces. Served with carrots, celery, and ranch or blue cheese. Sauce Choices: Monarch, Buffalo, BBQ, Sweet Chili Honey Mustard, Old Bay Dry Rub
FRIED CHEESE CURDS
Crispy cheese curds served with spicy jalapeño jelly
FRIED BRUSSELS SPROUTS
Fried Brussels sprouts tossed with smoky bacon, toasted cashews, and drizzled with lemon butter
PEEL & EAT SHRIMP
Sustainably sourced shrimp seasoned with Old Bay, served chilled with lemon slices house-made cocktail sauce and raw horseradish
POTSTICKERS (Pork)
Savory potstickers served with sweet chili sauce and spicy Asian dipping sauce
POTSTICKERS (Veggie)
Savory potstickers served with sweet chili sauce and spicy Asian dipping sauce
TRUFFLE FRIES
Shoestring fries tossed in truffle oil, topped with parmesan, served with truffle aioli
PRETZEL BITES
Soft pretzel bites, salted and served hot with rich chili con queso
NACHOS
Corn chips covered with chili con queso, jalapeños, pico de gallo, black bean and corn salsa, topped with guacamole, sour cream, and Boathouse salsa
CHIPS & SALSA
Corn chips served with Boathouse salsa
STUFFED MUSHROOMS
Mushroom caps stuffed with jalapeño-smoked bacon and cream cheese, fried to perfection. Served with house-made ranch
CHICKEN CHORIZO SOUP (Cup)
Spicy chorizo and chicken in a savory broth. *served with non-GF bread
CHICKEN CHORIZO SOUP (Bowl)
Spicy chorizo and chicken in a savory broth. *served with non-GF bread
SAGE'S PORK GREEN CHILI (Cup)
Homemade green chili simmered with spices and pork, topped with Monterey Jack cheese. *served with non-GF tortilla
SAGE'S PORK GREEN CHILI (Bowl)
Homemade green chili simmered with spices and pork, topped with Monterey Jack cheese. *served with non-GF tortilla
GREEN CHILE LOADED TOTS
Crispy tater tots smothered in fire roasted house-made green chile and melted cheddar, topped with crumbled bacon, green onions, crema, and fresh cilantro
Margaritas
BOATHOUSE MARGARITA
Silver tequila, house-made limeade, and triple sec
SKINNY MARGARITA
Herradura silver tequila, Grand Marnier, lime juice
SPICY MARGARITA
Silver tequila, house-made limeade, and triple sec with a spicy twist
BLACKBERRY MARGARITA
Silver tequila, house-made limeade, triple sec, and Leopold Brothers Blackberry Liqueur
HORNY GRANDMA
Hornitos Reposado and Grand Marnier with our house-made limeade.
RASPBERRY MARGARITA
Silver tequila, house-made limeade, triple sec, and Chambord Raspberry Liqueur
MEZCALITA
Mezcal, house-made limeade, and our spicy pineapple infusion
Cocktails
MULE
Moscow, Kentucky, or Mexican - made with our house-made limeade and topped with all-natural ginger beer
BUFFALO SOLDIER
Mile High Spirits Fireside Bourbon, house-made honey lemon simple syrup, and a dash of bitters
THE SOUTHSIDE
Featuring Wood's High Mountain Distillery Treeline Gin, lemon juice, simple syrup, fresh mint, and soda water
RED SANGRIA
Batched in-house with red wine, brandy, simple syrup, and assorted fruits
LUCKY PENNY
Mile High Spirits Elevate Vodka, fresh-squeezed lemon, St. Germain elderflower liqueur, cranberry juice, and house-made simple syrup
TRADITIONAL MOJITO
Mile High Spirits Peg Leg Rum, house-made limeade, and fresh mint
THE BEE'S KNEES
Featuring Salida Distillery Whitewater Gin with house-made honey lemon simple syrup, topped with soda water
OLD FASHIONED
Deerhammer Distillery Straight Bourbon Whiskey, house-made simple syrup, and a dash of bitters. Served with an Amarena cherry and orange zest. Sub mezcal for a different experience - a Oaxacan Old Fashioned
BLOODY MARY / MARIA
Choice of Elevate Vodka or Juarez Silver Tequila with house-made Bloody Mary mix, served with a few extra goodies
Favorite Drafts
PENELOPE CRUISER HAZY IPA
Salida Brewing Company
COMMODORE LITE LAGER
Salida Brewing Company
DUKE WAVERLY PILSNER
Salida Brewing Company
BACKCOUNTRY BETTY AMERICAN WHEAT
Salida Brewing Company
WHITEWATER COWBOY RED ALE
Salida Brewing Company
STELLA STONE COLD IPA
Salida Brewing Company
DIEGO MEXICAN LAGER
Salida Brewing Company
HANZ SOLO GERMAN DARK LAGER
Salida Brewing Company
SEASONAL BEER (Salida Brewing Company)
Salida Brewing Company
8 SECOND KÖLSCH
Elevation Beer Company
LIL' MO PORTER
Elevation Beer Company
FIRST CAST IPA
Elevation Beer Company
SEASONAL BEER (Ska Brewing)
Ska Brewing
LAUGHING LAB SCOTTISH ALE
Bristol Brewing Company
SEASONAL BEER (Telluride Brewing Company)
Telluride Brewing Company
Tacos
BAJA FISH TACOS
Tender wild caught seasonal whitefish topped with pico de gallo fresh sliced avocado, and finished with a zesty Cajun remoulade
AHI TACOS
Lightly seared, sushi-grade ahi, drizzled with a citrusy ponzu sauce, topped with wasabi aioli, and finished with a fresh Asian and mandarin orange slaw
TACOS AL PASTOR
Chile and pineapple-marinated pork topped with fiery roasted jalapeños, charred sweet pineapple, and fresh cilantro
ARKANSIZZLE SHRIMP TACOS
Cajun-style blackened shrimp with a zesty citrus sour cream, topped with fresh pico de gallo, avocado slices, and fresh lime
CARNE ASADA TACOS
Smoky grilled carne asada tossed in herby chimichurri, topped with fresh avocado and crumbled feta cheese
DUCK TACOS
Rich, slow-cooked duck with a zesty tropical mango salsa, topped with a spicy red pepper coulis
FRIED FISH TACOS
Flaky fried cod tossed in herby chimichurri, topped with a tropical mango salsa, and finished with a roasted poblano sauce
CARNITAS TACOS
Slow-cooked pork topped with crunchy, peppery-sliced radishes, cilantro leaves, pickled red onions, and salty cotija cheese
CHIPOTLE CHICKEN TACOS
Smoky chipotle-marinated chicken with fresh zesty pico de gallo, topped with avocado slices and a tangy tomatillo salsa
ROASTED CAULIFLOWER TACOS
Roasted cauliflower over smoky, bold chipotle romesco sauce, topped with fresh slices of avocado and pickled onions
Burgers
AMERICANA BURGER
Juicy burger with American cheese, crispy smoky bacon, grilled onions, shredded lettuce, and tangy pickles, brought together by Boathouse's secret sauce
CATTLEMANS BURGER
Bold, savory burger layered with crispy smoky bacon and cheddar cheese, topped with a tangy, sweet house-made BBQ sauce
BLACK & BLUE CAJUN BURGER
Flavor-packed Cajun burger seasoned with Old Bay and topped with rich, tangy blue cheese crumbles and finished with smoky chipotle mayo
ALOHA BURGER
This island inspired burger is savory and sweet topped with melted Swiss cheese, thick slices of caramelized pineapple and smoky bacon finished with a teriyaki glaze over top
SMOKED GOUDA & GRILLED JALAPEÑO BURGER
Juicy grilled burger topped with rich, creamy smoked gouda cheese topped with bold roasted jalapeños for a fiery kick
BOATER BURGER
Southwest-inspired burger with melted provolone, crispy bacon, fire-roasted green chile strip, avocado slices, and bold zesty mojo sauce
THE GRILLER
A savory classic burger with sweet, golden caramelized onions and sautéed mushrooms with melted Swiss cheese
QUINOA BURGER
Fresh, house-made quinoa burger stacked with cucumber slices, crispy kale, lettuce, tomato, onion, and finished with zesty Cajun remoulade
Cantina Bowls
CARNE ASADA BOWL
Sliced carne asada over a bed of cilantro lime rice with crispy shredded lettuce, avocado slices, and pico de gallo. Topped with a tangy, spicy tomatillo salsa
PASTOR BOWL
Tender al pastor pork over a bed of cilantro lime rice and juicy grilled pineapple, finished with avocado slices, diced onions, and fresh cilantro. Served with a tangy, slightly spicy tomatillo salsa
ROASTED VEGETABLE BOWL
Hearty dish with tender roasted vegetables, black beans with roasted tomatoes, and cilantro rice, topped with a smoky poblano cream sauce
CHIPOTLE CHICKEN BOWL
Mildly spicy chipotle chicken with cilantro lime rice, hearty black beans with roasted tomatoes, sliced avocado, tangy pico de gallo, shredded lettuce, shredded jack cheese, topped with spicy tomatillo salsa and served with a lime
SHRIMP BOWL
Vibrant blackened shrimp over a bed of cilantro lime rice, with hearty black bean and corn salsa, topped with mango salsa and avocado slices, served with a creamy cilantro lime sauce
Entrées
GREEN CHILE CHORIZO MUSSELS
Prince Edward mussels simmered in green chili broth with spicy chorizo, garlic, and herbs. Toasted bread. Served with a side of fries
BLACKENED TROUT
Blackened Colorado ruby red trout, topped with sliced almonds and citrus-dill butter. Served with a baked potato and seasonal vegetables
BOATHOUSE RELLENOS
Chile rellenos wrapped in egg roll wrappers with roasted green chiles and cheese. Topped with green or red chili, pico de gallo, sour cream, and guacamole, and served with chili beans
Fresh Salads
SEARED AHI SALAD
Lightly seared sushi-grade ahi over mixed greens, juicy mandarin oranges, sliced almonds, black and white sesame seeds, finished with a zesty ginger sesame vinaigrette
GRILLED NORWEGIAN SALMON SALAD
Teriyaki-glazed Norwegian salmon over mixed greens with red bell peppers, green onions, and wonton strips. Finished with black and white sesame seeds and a zesty ginger sesame vinaigrette on the side
SPINACH & ARUGULA SALAD
Spinach and arugula with walnuts, goat cheese, seasonal fruit, and champagne vinaigrette
COBB SALAD
Grilled chicken over romaine lettuce with avocado slices, hard-boiled egg, crispy bacon, blue cheese crumbles, tomato, onions, and cucumber. Finished with creamy blue cheese dressing
STEAK & BLUE SALAD
Marinated sliced carne asada with crisp romaine lettuce, tomato wedges, shredded carrots, cucumber, crispy bacon, cotija cheese, and fresh avocado. Finished with blue cheese dressing
GRILLED SHRIMP SALAD
Cajun-inspired blackened shrimp over mixed greens with black bean and corn salsa, cucumber slices, green onion, and tomatoes. Finished with cotija cheese, slightly spicy wasabi ranch, and a fresh lime wedge
GRILLED VEGETABLE & QUINOA SALAD
Island inspired salad with grilled vegetables over a 50/50 blend of romaine and mixed greens, topped with nutty quinoa and cashews. Finished with sweet toasted coconut and coconut vinaigrette on the side
Chicken & More
CANTINA CLUB
Slightly spicy chipotle chicken breast topped with crispy bacon, provolone cheese, and avocado slices, finished with creamy green chile mayo. Try it fried
YARD BIRD
Classic chicken sandwich with your choice of grilled or crispy fried chicken, topped with crunchy dill pickles and mayo
BEST CHICKEN STRIPS EVER
Hand-battered chicken strips made fresh to order, featuring tender chicken in seasoned batter, fried to perfection. Served with your choice of house-made dipping sauces: Ranch, Bleu Cheese, BBQ Honey Mustard, Monarch, Buffalo
SWEET CHILI CHICKEN
Bold fried chicken sandwich fried to perfection tossed in a sticky sweet chili glaze topped with melted pepper jack cheese, crunchy sweet and spicy pickles, tangy slaw finished with sriracha aioli
COWBOY FISH N CHIPS
Flaky cod hand-tossed in beer batter made with Salida Brewing Company red ale. Fried to perfection and served with tartar sauce and lemon wedge
FRENCH DIP
Thin sliced, house roasted prime rib baked in garlic herb butter, stacked on a New York baguette topped with made horseradish sauce, and served with rich au jus for dipping
Kids Menu
CHEESE BURGER
Comes with one side from the following list: French fries, sweet potato fries, chips or a salad
CHICKEN STRIPS
Comes with one side from the following list: French fries, sweet potato fries, chips or a salad
MAC N CHEESE
Comes with one side from the following list: French fries, sweet potato fries, chips or a salad
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 719-539-5004